Get some versatility and flavor into appetizer trays for special occasion parties or the holidays. This recipe is so easy
Gluten Free
Sharp Cheddar Cheese Crackers
Prep Time: 30 minutes
Cook Time: 15 minutes
Ingredients:
3/4 cup garbanzo bean and fava flour
1/2 cup Corn Meal
1/4 cup almond meal
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon gluten-free onion flakes
1/4 teaspoon ground paprika
6 tablespoons olive oil
6 tablespoons whole milk
1 cup freshly grated sharp cheddar cheese
Preparation:
Preheat oven to 350°
Place all dry ingredients in a large mixing bowl and whisk to thoroughly combine.
Add olive oil and milk and mix until a ball forms.
If the dough is too crumbly, add more milk, one teaspoon at a time, until a ball of dough forms.
Divide the dough in half and place between two sheets of wax paper. Use a rolling pin and roll the dough until it is thin, about the thickness of a pie crust.
Cut cracker circles with a 1 1/2 inch biscuit or cookie cutter, or use a knife to cut dough into 1 1/2 to 2 inch squares. Use a spatula to transfer crackers to a large, un-greased baking sheet.
Repeat process with remaining cracker dough.
Bake for 15 minutes. Carefully transfer crackers to two wire
Cool completely and store for up to 5 days in an airtight container.
Always read product labels to make sure there are no wheat products in your ingredients. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
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