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INDEX OF RECIPES
Below you
will find some great recipes. These recipes are not all low fat and
lo calorie. All are lower fat and lower calories than the average
recipe. Observe the recipe to the right. This has olive oil a much
better choice than vegetable oil or butter, and is broiled instead of
fried. The taste is considered by many to be superior to fried. So even
though this is not the celery or carrot stick that most "diets"
would have you eat - it would be a healthy alternative to fried shrimp! There
will be recipes added on a regular basis so be sure to check back!
GET A FREE
SAMPLE OF TRUE LEMON AND HELP THE SOLDIERS AT THE SAME TIME.
http://truelemon.com/gratitude-sample.html
Message
From True Lemon:
Over
the last six months we have heard from more and more soldiers serving in
Iraq and Afghanistan and their families that many of our troops enjoy
putting True Lemon, True Lime or True Orange in their water to help make
it taste more refreshing. One soldier in particular encouraged us to
contact a wonderful non-profit called Operation Gratitude. Operation
Gratitude has sent more than 319,000 thousands care packages to our brave
troops over the last several years. Operation Gratitude is getting ready
for another push of care packages (their Patriot Drive in May) and so we
are going to donate 10 packets of True Lemon/True Lime to Operation
Gratitude every time someone registers for free samples. (Your
friends/family will receive two packets of True Lemon, a packet of True
Lime and a packet of True Orange along with a coupon.) Our
goal is donate 1,000,000 packets in the next two months!
We
hope that if you enjoy True Lemon, True Lime and/or True Orange that you
will click on this link and pass the word on to your friends and family.
It’s a pretty easy way to do something nice for our soldiers who are
doing so much for us.
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ITALIAN SHRIMP
1 1/2 POUNDS TIGER
SHRIMP, PEELED AND DE-VEINED
5 TABLESPOONS OLIVE OIL
1 1/4 CUPS VERY FINE DRY
BREAD CRUMBS
1 GARLIC CLOVE, CRUSHED
1TABLESPOON CHOPPED FRESH
PARSLEY
KOSHER SALT AND GROUND
PEPPER
LIMON WEDGES, TO SERVE
Prepare: Slit the shrimp down their backs
and remove the dark vein. Rinse in cold water and pat dry on paper towels. Put
olive oil in a large bowl and add the shrimp, mixing them to coat evenly.
Add the bread crumbs, garlic and parsley and season with salt and pepper.
Toss the shrimp thoroughly, to give them an even coating of bread crumbs.
Cover and marinate for 1 hour. Thread the shrimp onto
metal or wooden skewers. curling them up as you work, so that the tails
are skewered neatly in the middle. Preheat the broiler. Place the skewers
in a broiler pan and cook for about 2 minutes on each side, until the
bread crumbs are golden. serve with lemon wedge.
MAKE
YOUR OWN BEAUTY PRODUCTS |
"Go Natural"
Shape Up For Summer
On Sale No w!
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