Ingredients:

3 green tomatoes

2 chopped and seeded sweet peppers (banana, red bell)

1 to 4 chopped and seeded jalapeno's approximately – mild, medium or hot.

1 large chopped onion

2 tsp. salt

1 1/2 c. cider vinegar

3 cloves crushed garlic

Large pinch of garlic powder

A pinch of pepper flakes

Chop all ingredients and place in saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour salsa in hot jars (pints). Refrigerate for at least one hour to let flavor develop